The story of Genki Sushi began with the vision of a 24-year-old Japanese sushi chef, Fumio Saito. Saito dreamed of creating a modern sushi restaurant with an unusual feature known as a 'Kaiten' (literally translated as 'revolving'). In December 1968, he created the concept of 'Kaiten Sushi' and pioneered the use of a revolving conveyor belt to serve sushi, combining serving traditional sushi with modern technology.
Not long after, kaiten sushi became a household name in the region of Japan. In 1990, Genki Sushi Co. Ltd was established and in 1991, listed on the Tokyo Stock Exchange. With its dedication to freshness, the company quickly gained public support and successfully expanded further throughout Japan.
Genki Sushi's move into the international arena in 1992 marked a new era for the company with rapid regional expansion worldwide over the years. Today, Genki Sushi has outlets opening in Singapore, Hong Kong, Indonesia, Kuwait, Philippines, China, Australia, Cambodia, Thailand and Hawaii.
Genki Sushi launched the first “Kousoku Express” store in Japan as a latest innovation to better serve customers their orders the freshest and fastest way.
Singapore re-introduced Genki Sushi at Orchard Central as the first sushi restaurant in Singapore that operates and delivers sushi via the “Kousoku Express” system. This allows customers to instantly order their favorite sushi on a wireless touch-screen panel and receive their orders via the speedy double rail system. Genki Sushi Singapore was also the first “Kousoku” Genki out of Japan.
Today, Genki Sushi Singapore operates a total of 6 outlets and with more to come.
Shari, the core ingredient in sushi, maki, and gunkan. It comes in a variety of grades and strains which all have different tastes.
Genki Sushi uses 100% premium Japanese rice, directly imported from Japan. One of the most highly-grown varieties in the country, our rice is renowned for its exceptional appearance, texture, and fragrance.
An important ingredient in making sushi rice, or Shari, the Su used by Genki Sushi is especially formulated for Singapore.
Taking into account the local weather and humidity, this special blend brings out the right balance of flavours and suits local palates.
Produced in a distinguished factory in Gifu Prefecture, Japan, with a century of experience, our sushi vinegar is made for perfection.
Genki Sushi uses a special soy sauce known as Sushi No Tare, which is a unique blend ideal for sushi and sashimi that does not overwhelm the fresh taste of the fish.
Made from soy bean or fat-free soy bean, salt wheat, and water, this premium soy sauce is made by a producer with a 200-year-old history. Unlike its Chinese counterpart, it has a slightly sweeter taste and delicate sherry-like notes.
Specially made and packed for Genki Sushi. This finest quality nori is made from the best Porphyra plants in Ariake Bay, off the island of Kyushu in Japan.
The selected seaweed is in medium thickness with a naturally glossy surface that is crunchy with hints of a mild oceanic taste, which is one of the foundation of sushi.
As we are expanding, we're always on a lookout for unique and lively personalities to join us! Being a part of the Genki Family is being part of the fun vibe that keeps our customers coming back. And most importantly, we would go the miles for smiles. So if you are like minded like us with a passion for sushi, join our family today!
Various position from kitchen to service available!
Candidates with no experience are welcome too!
Salary commensurate based on experience