Japanese Soft Cream

If you are familiar with the Japanese food scene, you surely know one of the must-try food in Japan is the Soft Cream, a kind of ice cream that has a softer texture than regular ice cream.

Japan’s soft cream often comes in a long list unconventional flavors that are great to enjoy in any time of the year.

Here at Genki, we bring you 7 flavors from a good ol’ classic Vanilla (90ml) to the most popular Okinawa Brown Sugar (140ml). Our personal favorite gotta be the Japanese White Peach (140ml)!

Check out our menu to see all 7 flavors, available island-wide!